MIRROR GLAZE ICINGS
by Bigatton
More than half century of experience allows Bigatton to offer decorative solutions for cakes, semifreddos, individual charlottes… The mirror glaze icings Mirroir do not freeze up at negative temperatures of -20°C and remain glossy for a long time. Available in different flavors and colors, they are easily adaptable to the tastes of modern and traditional pastries. These products are easy to work by heating them in a bain-marie or directly in a microwave, then mixed and used; they are packaged in plastic bags of 3.5 kg, 4 plastic bags per carton.