Modern Bakery Moscow will take place from April 24 – 27 to the Expocentre Fairgrounds in Moscow…
Modern Bakery Moscow, which will take place from April 24 – 27, 2013 in Pavilion 2 of the Expocentre Fairgrounds in Moscow, enjoys a great demand among companies from the bakery and confectionery industry. All market leaders of the industry will take part. Many of them have increased their presence in comparison to the past few years. The French national participation is bigger than ever. The growing market for bakery and confectionery products in Russia and the CIS is an attractive place for industry representatives from around the world. All international market leaders of the bakery and confectionery industry are among the exhibitors. Some of them, including the industry giants like Artigiancarta, Lappas, Pavailler, Polin and Zeelandia, present themselves at Modern Bakery Moscow for the first time with their own stands. After a break, some exhibitors like König, Salvatore and Sarmasik are again present at Modern Bakery Moscow. Many have taken the opportunity to increase their stand. Hence, large machines can be effectively demonstrated in the right light, and there is more space for the numerous visitors, who are usually attracted by on-site demonstrations. The French national participation has also grown. Besides Pavalier, there are other companies like Bongard, Clextral, De la Ballina, Eurofours, Le Saffre, Mecatherm, Sasa and VMI which will exhibit at the leading trade fair for the bakery and confectionery industry in Russia and the CIS. Modern Bakery Moscow proves to be an outstanding opportunity to get valuable business contacts at the promising bakery and confectionery industries in Russia and Eastern Europe. Or, as João Azevedo, export manager of the Portuguese pastry and bakery equipment manufacturer Felino, says: “Modern Bakery Moscow is the event to be if you want to grow in Russia”.
ABOUT MODERN BAKERY MOSCOW
With over 200 exhibitors and over 15,000 trade visitors, Modern Bakery Moscow is the most important information and networking platform for the Russian bakery and confectionery industry. It covers the entire spectrum of the industry: machinery and equipment, laboratory and measuring equipment, refrigeration and air conditioning technology, packaging technology and machines for baking ingredients, finished products, fast food, ice cream, pasta and pizza as well as café and shop, sales and process optimization. Additionally, every year there is a comprehensive program that takes up current developments in the international and Russian market.