The Savour Chocolate & Patisserie School has launched Online Classes for people wanting to learn how to create desserts, handmade chocolates, éclairs, tarts and cakes.
World renowned, Savour Chocolate & Patisserie School is the first, solely focussed chocolate and pâtisserie school in the Asia Pacific, established in 2002 by award winning pastry chef Kirsten Tibballs. It has launched Online Classes for people wanting to learn how to create desserts and the response around the world has been more and more positive from its launch in early January.
The school offers an extensive range of classes, encompassing everything from handmade chocolates, éclairs, tarts and cakes, all made with Callebaut Belgian chocolate.
Subscribers who sign up to Online Classes receive the following benefits:
– Access to a library of videos, with more added every month.
– Videos include recipes and techniques covering topics such as chocolate and pralines, chocolate curls, desserts, pastry, entremets, petit gateaux, macarons, how to make paper piping bags, tarts, tea cakes and much more.
– Downloadable recipes with detailed methods.
– Access to the forum where people can ask questions, make comments and connect with other passionate foodies and chefs around the world.
Kirsten has developed and created the recipes for Online Classes with step-by-step video demonstrations. “This is a perfect opportunity for those people who may not be able to attend our classes in Melbourne to learn brand new and exciting recipes in their own kitchens, anywhere in the world – she explains –. Whether you want to make a quick dessert for a dinner party, or want to test yourself with a stunning éclair, this is the best and most affordable way of enhancing your culinary skills”.
