Coconut filling
200 gr coconut puree RAVIFRUIT
200 gr coconut milk
100 gr Syrup txt (50% sugar50% water)
20 gr lemon juice
35 gr cold Gelcrem SOSA
Mix everything with the blender until it is a fine and smooth cream. Inject into the base of the pandam croffins.
Carles Mampel
Instagram @cmampel