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In this issue
A NEW BEGINNING
From Italy to US and back; the new leg of Damiano Carrara’s professional journey.
Isa Mazzocchi is the owner and chef of the starred La Palta restaurant in Borgonovo Val Tidone, near Piacenza, where frozen desserts are constantly included in her menus.
TWO ITALIANS IN PARIS
Joking with the title of a twentieth-century classic such as «An American in Paris», both the orchestral piece by composer George Gershwin (1928) and the movie by director Vincente Minnelli (1951), let’s take stroll in the Marais district of the French capital. There, near Place de Vosges, the Colombo brothers work to tickle the refined appetite of Parisians.
A WAY TO REMEMBER AND LOOK AHEAD
The Museo Luxardo in Torreglia, near Padova, is worth visiting.
Much more recipes
New beginning by Damiano Carrara.
Lemon cassatina, pollen gelato and sunflower honey panna cotta by Isa Mazzocchi.
Early Grey Tea Babà vanilla whipped panna cotta, mandarin gel and semi-candied kumquats by Lucio Colombo (cover).