THE PROFESSIONAL SCHOOLS WE WORK WITH
| ITALY | ABROAD | |||
 Arte Dolce Rimini |
 A tavola con lo chef Roma |
 Atelier des Arts du Sucre Belfort, France |
 Beatrice Levanti Mosman, Sidney, Australia |
|
 CASTAlimenti Brescia |
 ICIF Costigliole d’Asti, At |
 Chicago School of Mold Making Chicago,Il, USA |
 Ecole Bellouet Conseil Paris, France |
|
 IFSE Piobesi T.se, To |
 IFSE WORLD Piobesi T.se, To |
 Espai Sucre Barcelona, Spain |
 The Notter School of Pastry Arts Orlando, Fl, USA |
|
 Istituto Etoile Sottomarina, Ve |
 The French Pastry School Chicago, Il, USA |
 Lenôtre Paris, France |
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 The School of Pastry Design Las Vegas, NV, USA |
 Seishin Tokyo and Yokohama, Japan |
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 Savour School |
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