Pastry Schools

THE PROFESSIONAL SCHOOLS WE WORK WITH 

ITALY ABROAD

Arte Dolce
Rimini

A tavola con lo chef
Roma

Atelier des Arts du Sucre
Belfort, France 

Beatrice Levanti
Mosman, Sidney, Australia

CASTAlimenti
Brescia

ICIF
Costigliole d’Asti, At

Chicago School of Mold Making
Chicago,Il, USA  

Ecole Bellouet Conseil
Paris, France  

IFSE
Piobesi T.se, To

IFSE WORLD
Piobesi T.se, To

Espai Sucre
Barcelona, Spain  

The Notter School of Pastry Arts
Orlando, Fl, USA 

Istituto Etoile
Sottomarina, Ve

The French Pastry School
Chicago, Il, USA   

Lenôtre
Paris, France 

The School of Pastry Design
Las Vegas, NV, USA  

Seishin
Tokyo and Yokohama, Japan 
savour
Savour School
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