Following the extensive remodelling, modernisation and refurbishing of Patisserie de Rouw in October 2015, the leading patisserie’s website has also been revamped to give it an image with international appeal. The restyling of Patisserie de Rouw has now been completed!
Arthur and Doris de Rouw are able to understand and meet the demands of today’s internationally oriented consumers because of their contacts with Relais Desserts International, an association of top international pastry chefs of which Arthur is the only Dutch member. Virtually all their original ideas have been worked into the new interior.
The patisserie’s new façade is characterised by the entrance with international allure. Once inside, customers can choose between quickly buying any of the delicious cakes and pastries in the carefully laid out displays or taking all the time they need and receiving expert advice. Customers in the shop can see everything that is going on in the kitchen area, which optimises the shopping experience.
Patisserie de Rouw has been renowned in Vught for more than fifty years and is highly acclaimed for its superb nougatine and authentic traditional Brabantse Worstenbrood (Brabant sausage roll). Patisserie De Rouw has become a household word as a cake and pastry shop. Its assortment includes a number of time-honoured favourites, but it is also in line with the times. The innovative team of De Rouw always knows how to surprise customers with new trendsetting pastry variations. The abundant choice of exquisite chocolate delicacies and the heavenly mini-bonbons have always been popular with customers, but Patisserie De Rouw is also famous for its wedding cakes.
Customers who do not have time to come to the shop to choose what they want can collect products ordered in advance – via the revamped website – at the pick-up point located at the side of the building.