Prix d’Excellence de la Pâtisserie

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Relais Desserts created the Prix d’Excellence de la Pâtisserie, i.e. three special awards which will be given to outstanding people in the world of confectionery in 2013. The awards – for the best confectionery blog (given to a blog amateur), for the best confectionery book, for the best pastry chef – will be given next September. 

For more info, www.relais-desserts.net

 

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