The International Organising Committee met to draw the order in which the 21 teams participating in the Coupe du Monde de la Pâtisserie will compete during the Finale
held on January 27th and 29th 2019 in Lyon
In photo: The international organising committee gathered for the drawing lots
From left to right: Christophe Renou, Alain Rolancy, Jean-Philippe Gay, Philippe Rigollot, Philippe Hiriart, Joffrey Lafontaine, Edouard Hirsinger.
21 FINALIST TEAMS DETERMINED AFTER 2 YEARS OF SELECTION PROCESS
A total of 55 countries competed in national and then continental selections in Asia-Pacific, Europe, Latin America and Africa to determine the 21 teams participating in the international Finale organised on January 27th and 28th in Lyon during the Sirha trade show. Each team composed of 3 specialized professionals – 1 chocolate artist, 1 sugar specialist and 1 ice expert – will have to compete with creativity and high technical level to convince the jury.
RUNNING ORDER OF THE COMPETING TEAMS
