Second Annual Pastry Live Weekend a Success


Pastry Live successfully hosted Pastry Live Weekend…

piece1 donna at work

From August 3rd through August 5th, Pastry Live hosted the second annual Pastry Live Weekend. Produced by veteran chef Paul Bodrogi, each day this year featured gripping competitions with Friday and Saturday including seminars taught by the industry’s leading talents.

On Friday morning, Michael Joy and Chef Jim Mullaney kicked off the weekend’s seminars with their demonstration on mold making and food casting techniques. Their class highlighted the art behind crafting silicone molds and followed through with the many uses these molds can have within the kitchen. That same afternoon, Chef Susan Notter and Karen Portaleo once more delighted the crowd with their combined talents, transforming modeling chocolate and sugar into a stunning under the sea display…
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