Sigep will be back in its physical form in January

Networking, training, new products and an international character: these are the main ingredients of the 43rd edition of Italian Exhibition Group


Sigep will be back in its physical form at the Rimini Expo Centre in Italy, from 22 to 26 January 2022.
After last March’s fully digital Sigep Exp, to which also we of “Pasticceria Internazionale”, in force with the whole Chiriotti Editori team, participated with live streaming in collaboration with great Italian and international pastry chef, the business road map for the entire sector has started, with dates for future editions, from here until 2025, including AB Tech Expo 2023. Because signs of trust for the pastry system were already clear.

Traders will find updated and specific attention to ingredients, outdoor seating area furnishings, eco-sustainable packaging, digital services, logistics, and the cold chain. The Arenas for the individual gelato, pastry, coffee and bakery supply chains have also been confirmed. Furthermore, new consumer needs, innovations, technologies and market strategies in different parts of the world will be the focus of talks in the Vision Plaza. The show also foresees a three-day Digital Agenda (from 26th to 28th January) specifically for exhibitor and buyer matching on the digital platform. And, in anticipation of January, from next September to December, Thematic Days (digital events for professionals only that will trace the road map towards its physically-attended edition) will be held.
“We perceived the stakeholders and regular exhibitors’ utmost desire for a physical return to Sigep”, says IEG President, Lorenzo Cagnoni. “An attachment that has supported us in organizing and sharing the 2022 edition. An event that we have all been looking forward to for two years”.

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