Pierpaolo Magni, coach of gelato world champions, will hold a special seminar on 27-28 September using exclusive recipes from his latest book Reverse Fusion.
Technical expertise, esthetics, and taste are interwoven in the ew and exclusive creations of Pierpaolo Magni, European pastry champion and coach of the gelato world champions, who will be the guest of Carpigiani Gelato Pastry University in Tokyo on 27-28 September (www.gelatopastryuniversity.com) for a special seminar open to Asian pastry and gelato artisans, organized in partnership with CAST Alimenti. It is also an opportunity to celebrate the inauguration of the new Carpigiani Japan headquarters.
The exclusive recipes offered during the lesson – on 27 September in Japanese and on 28 September in English – were developed specifically for the event based on original recipes in his latest book Reverse Fusion.
The seminar will be introduced by Alessandro Racca, the youngest gelato Gold Medalist in 1985 and director of the Gelato Pastry University in Tokyo, representing a unique opportunity to learn the secrets of gelato pastry under the guidance of two masters recognized at an international level, focusing on the topics of technique combined with presentation for a delicious and surprising result. To participate in the seminar, download the registration form
Sponsors of the project are: IFI, Irinox, Molino Quaglia, and Silikomart Professional, Domori, Agrimontana.
Support: Italian Embassy in Japan, Italian Trade Agency, All Japan Confectionery Association, Federation of Japan Confectionery Associations, Club Coupe du Monde de Patisserie – Italia