Duo coeur Ispahan is one of the proposals by the French Pastry Chef, Pierre Hermé, exclusively available for Valentine’s Day featuring two individual heart-shaped Ispahan. Rose-flavoured macaron biscuit, rose petal cream, whole raspberries and litchis. Combining the sweetness of rose, the tartness of raspberry and the exotic flavour of the litchi may seem complex, but it becomes obvious when you consider the aromas and flavours and how they complement and prolong each other.