Sweet potato-brown croffin

It is a purple chlorine tuber in its interior with a great contribution of fiber, but in this case its integration in the recipe is more aimed at giving a natural intense purple color. Combined with a cream of candied chestnuts (marrons). Its attractive and natural color is very attractive and eye-catching.

CREAM OF MARRONS GLAÇES

330 gr brown pasta MONTBLANC SOSA
35 gr clarified butter CORMAN
½ VANILLA POD
1 pinch of salt

Mix the brown paste with the rest of the ingredients in the blender with the paddle. Inject into the base of the sweet potato croffins.

Charles Mampel
Instagram @cmampel

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