Staff Ice System will be present at the IBA Exhibition from 12th to 17th September 2015 in Munich, Germany (Stand n.100 – Hall A4).
The company introduces its R Line including eight models of multifunction machine. The high quality components and great versatility make it a must-have for pastry chefs.
Each machine is supplied with all the features that grant the best performances and reliability in the recipes that require temperature control during heating, cooling and mixing phases. The R Line represents a convenient innovation which is fit to keep the organoleptic properties of the ingredients, because during the pasteurization cycle the temperatures are always lower than the traditional boiling. Moreover, the perfect integration between basic electronics and the inverter enables to obtain any kind of mix – custard cream, pâte à choux, pâte à bombe, panna cotta, ganache, jellies, jams and much more…. – as made by hand.