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artisan gelato

The sorbet reign supreme

TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEATFor the SIGEP Observatory things start with sorbets, which also...

A BOOM IN ARTISAN GELATO CONSUMPTION

Italy has already reached +10%, but quality must be protected, safeguarding an icon of Italian-made food.From the heart of the Gelato World Cup at...
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A Must Try Recipe