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Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio FioraniOn 31 October, Tokyosportello@carpigianijapan.co.jp ...

SPECIAL SEMINAR AT THE CARPIGIANI GELATO PASTRY UNIVERSITY IN TOKYO

Pierpaolo Magni, coach of gelato world champions, will hold a special seminar on 27-28 September using exclusive recipes from his latest book Reverse Fusion....

Carpigiani Gelato University at the Culinary Institute of America

The Culinary Institute of America  is one of the top colleges dedicated to the culinary and pastry arts. At the historical campus in Hyde...

A new alliance for gelato that’s “Made in Italy”

Italian Exhibition Group and Carpigiani, strategic partners for Gelato Festival: the culture of Italian artisan gelato, conquering the world.  The demand for Italian food...

Mr Art Plus: the creative laboratory!

Carpigiani is therefore proposing Mister Art Plus, the continuous double production machine, joining the Mister Art and Master Stick, which in 2015 changed the...
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A Must Try Recipe