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Chocolate

Chocolate Mooncakes by Janice Wong

Chiara Mancusi -
Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes ...
Chocolate

Award-Winning Chocolate Artists from Wild Sweets® Launch Art Installation at Richmond Art Gallery

Chiara Mancusi -
Wild Sweets® By Dominique & Cindy Duby have announced an exciting new chocolate art installation at the Richmond Art Gallery City Hall Galleria.Titled as...
Chocolate Recipes

Coccola (cuddle). Chocolate mousse and mascarpone and vanillla cream

Chiara Mancusi -
Chocolate mousse cream, mascarpone and vanilla cream, and dark chocolate glaze.By Gino Fabbri PasticcerePh G. Bononi Chocolate mousse cream 100 g...
Chocolate

The Winners of the 2018 European Bean-to-bar Competition by ICA

Chiara Mancusi -
The International Chocolate Awards is pleased to announce the Winners of the 2018 European Bean-to-bar Competition, which was judged in Amsterdam, Netherlands, May 10...
Chocolate

New flagship Le Chocolat by Alain Ducasse in Tokyo

Chiara Mancusi -
Ph Ruxandra Florea On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills,...
Chocolate

Barry Callebaut inaugurates its 20th Chocolate Academy Center in Italy

Chiara Mancusi -
Barry Callebaut opens its 20th Chocolate Academy Center in Milan, Italy, led by world champion Davide Comaschi. Together with Davide Comaschi, winner of 2013’s...
Pastry

KAWAI Easter Collection by Pierre Marcolini

Chiara Mancusi -
Pierre Marcolini presents the KAWAI Easter Collection 2017.Available from February The new Kawai Easter Collection by Pierre Marcolini features the iconic Oriental graphisms of...
Chocolate Company

Chocex, the Chocolate Expo in Shanghai

Chiara Mancusi -
On March 22-24,2017 in Shanghai will take place Chocex,the international professional platform for chocolate culture. 1,400 years ago, when Columbus found the...
Pastry

Ready for the 28th Annual U.S. Pastry Competition

Chiara Mancusi -
Paris Gourmet presents the 28th Annual U.S. Pastry Comeptition on March 5, 2017 at the International Restaurant & FoodService Show of New York. Fifteen...
Chocolate Recipes

Winter wood cake by pastry chef Jean Francois Arnaud

Chiara Mancusi -
Orange sponge cake, Orange supreme, Blood orange jelly, Chocolate streusel and Hazelnut creamy.The recipe of the pastry chef Jean Francois Arnaud,presented in occasion of...
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