Diego LozanoEscola de ConfeitariaSao Paulo, Brazilwww.escoladeconfeitaria.com.br Composition / Layers•    Coconut Biscuit•    Crumble •    Coconut Crocquant•    Pineapple and Lime Compote•    Vanilla and...

Blackberry, Chocolate, Cocoa, Rose, Vanilla, Coconut, Gelatin Base

Recipe by Tyler AtwellExecutive Pastry Chef, Boulud Sud/Bar Boulud, New York, NY   Chocolate-Rose Flexi Ganache 0.09 oz/2.5 g gelatin sheets0.7...

Tropical Cacao

Chocolate, Coconut, Banana, NibsRecipe by Evan SheridanExecutive Pastry Chef, The Umstead Hotel and Spa, Cary, NC   Coconut Chocolate Cream 11.46...
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A Must Try Recipe