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Hoso. Coffee hosomaki

Loto rice, dehydrated avocado, and coffee jelly.By Alice Raftacco for IFSEPhoto by Saverio Pisano For the rice 50 g Loto rice...

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP

 From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits...

Atzec

 Recipe bythe pastry chef Leonardo Di CarloFrom "Tradition in Evolution" (Chiriotti Editori)Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302 (ph. Giancarlo Bononi) Cocoa croquant    60...

Diemme: Coffee’s Pure Culture

Cosy and elegant: this is Diemme’s hall. Welcoming the most demanding gourmets of high-quality roasted coffee are the brothers Giannandrea, Sebastiano and Federico Dubbini,...
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A Must Try Recipe