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GELATO RECIPES

WATERMELON by FABRIZIO FIORANI

Chiara Mancusi -
Sorbet, granita, gelatin and in osmosis Lime namelaka                             ...
Gelato

GELATO WORLD CUP: BIRTH OF THE ITALIAN AND FRENCH CLUBS

Chiara Mancusi -
Two new milestones for Coppa del Mondo della Gelateria: Italy and France – the strongest nations in the competition, which have won in a...
Gelato

Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Chiara Mancusi -
Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio FioraniOn 31 October, Tokyosportello@carpigianijapan.co.jp ...
Gelato

ITALIAN GELATO CONQUERS AMERICA

Chiara Mancusi -
Sigep's 'debut' at New York's recent Fancy Food Show was a great success. Artisan gelato and coffee played star roles at an experiential stand...
Gelato

The Asian Gelato Cup 2018

Chiara Mancusi -
The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a...
GELATO RECIPES

Citrus caprese

Chiara Mancusi -
Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.By Janice Wong, pastry chef in Singapore   BUNTAN ICE...
Gelato

The sorbet reign supreme

Chiara Mancusi -
TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEATFor the SIGEP Observatory things start with sorbets, which also...
Gelato

Official Asian selection for Gelato World Cup

Chiara Mancusi -
From 24 to 27 April 2018 in conjunction with Food&HotelAsia   Organised by UBM and supported by the Singapore Pastry Alliance,...
Gelato

THE MYSTERY BOX FOR THE GELATO WORLD CUP 2018

Chiara Mancusi -
Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018) the Mystery...
Gelato

SPECIAL PREVIEW GELATO WORLD TOUR

Chiara Mancusi -
36 FLAVORS GO UP TO THE WORLD FINALS OF GELATO WORLD TOURRimini, Italy, 8-10 SeptemberPhoto Bononi Production After having conquered the taste buds of...
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A Must Try Recipe

"Pasticceria Internazionale World Wide Edition" is the free magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.
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