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Citrus caprese

Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.By Janice Wong, pastry chef in Singapore   BUNTAN ICE...

The Yorkshire Pudding become ice cream cone

From the original mash-up of the Sicilian traditional brioche and gelato and English Yorkshire pudding comes the latest creation of Giapo, the laboratory restaurant...

ICECREAM CHINA 2015

  The 18th China Ice-cream Expo will be held on October 13th-15th in Tianjin Meijiang Convention and Exhibition Center. Organized by Tianjin Qilong Exhibition...
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A Must Try Recipe