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Mondial des Arts Sucrés at the Europain 2018

The reportage of Europain in Paris and the photo gallery of  desserts, cakes and entremets winning the Mondial des Arts Sucrés ...

EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France#Europainwww.europain.com In 2018, the new edition of Europain will introduce a simplified structure segmented into three...

The winning recipes of the 23th Luxardo Grand Premio

Hirotaka Sakai presents its winning recipes of the 23th Luxardo Grand Premio.Barchetta and Passione. BARCHETTA BISCUIT CHOCOLAT 214g     whole eggs54g  ...

NY Cake Show by Lisa Mansour

We'll be there!Join us for the 5th annual NY Cake ShowOn Saturday June 10th and Sunday 11thPier 36 299 South street, New York"Pasticceria Internazionale...

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP

 From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits...

Pastry & Culture. Sigep Rimini

Pastry & CultureSigep Rimini37th International Craft #Gelato, #Pastry and #Bread-Making ExpoRimini Fiera, Italy 23-27 January 2016 Spotlighting the top traditions and innovations, which are...

THE LATEST ISSUE IS NOW AVAILABLE

  News, Events, Interviews, Recipes, and Places.#pastry #chocolate #gelato #cuisine     On our cover The Magic of TimeThe chocolate entremets...
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A Must Try Recipe