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What Italian Pastry Chefs Are Baking During Quarantine

The recipes by Andrea Valentinetti, Nicola Olivieri, Paolo and Andrea Sacchetti, and Andrea Leali In Italy, as in many Countries, spring (and the Easter...

A trendsetter in the bakery industry

Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and...

Janice Wong New Opening

At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array...

Stephen Sullivan wins the US Pastry Competition 2018

Promoted by Paris Gourmet, the US Pastry Competition in NYcity proclaimed Stephen Sullivan the new Pastry of the Year. At the...

Mondial des Arts Sucrés at the Europain 2018

The reportage of Europain in Paris and the photo gallery of  desserts, cakes and entremets winning the Mondial des Arts Sucrés ...

EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France#Europainwww.europain.com In 2018, the new edition of Europain will introduce a simplified structure segmented into three...

Christmas Haute-Patisserie by Pierre Hermé

For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.A gastronomic walk in search of...

The Broadway cakes at the 2017 New York Cake Show

The gallery photo of the fifth annual New York Cake Show, by Lisa ManosurCredits Dayna Fischer Over 200 passionate bakers and...

The winning recipes of the 23th Luxardo Grand Premio

Hirotaka Sakai presents its winning recipes of the 23th Luxardo Grand Premio.Barchetta and Passione. BARCHETTA BISCUIT CHOCOLAT 214g     whole eggs54g  ...

KAWAI Easter Collection by Pierre Marcolini

Pierre Marcolini presents the KAWAI Easter Collection 2017.Available from February The new Kawai Easter Collection by Pierre Marcolini features the iconic Oriental graphisms of...
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