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VIOLETA

Recipe byPastry Chef Emmanuel Hamon Custard, Violet  mousse, Berry and violet cremeux, Pistachio biscuitand Raspberry and white chocolate brittle English and Francaise ...

Hazelnut Gelato, Dark Chocolate Cream, Chocolate Soil, Pistachio Cake, Blood Orange Jel

  Recipe by Kei HasegawaPastry Chef, Matsuhisa, Beverly Hills, CA       Hazelnut Gelato 30.15 oz/855 g milk8.4 oz/240 g...
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A Must Try Recipe