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SMOKED KONATSU CHEESE CAKE

Smoked konatsu cheese mousse and toasted pankoBy Janice Wong, pastry chef in Singapore     SMOKED KONATSU CHEESE MOUSSE 50 gm...

Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation TartCoconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry,...

GEM100. The recipe by Silikomart Professional

In collaboration with pastry chef Fabrizio Fiorani, Silikomart Professional presents the recipe GEM100Namelaka coffee, choux dough, white coffee cremoso and coffee sable Coffe, yellow...

ENOPRALINA WITH SCIACCHETRÀ WINE. THE RECIPE

Antonio Le Rose presents Enopralina,  which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.Click for...

SPINNING TOPS. THE RECIPE OF PRALINE

Antonio Le Rose, a renowned chocolatier from Genova, measures himself with recipes of fragranced pralines that bring to mind the spinning top, a loved...

Creamy Heart

Recipe bythe pastry chef Leonardo Di CarloFrom "Tradition in Evolution" (Chiriotti Editori)Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302 (ph. Giancarlo Bononi)   Vanilla sablé   ...

Atzec

 Recipe bythe pastry chef Leonardo Di CarloFrom "Tradition in Evolution" (Chiriotti Editori)Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302 (ph. Giancarlo Bononi) Cocoa croquant    60...
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A Must Try Recipe