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What Italian Pastry Chefs Are Baking During Quarantine

The recipes by Andrea Valentinetti, Nicola Olivieri, Paolo and Andrea Sacchetti, and Andrea Leali In Italy, as in many Countries, spring (and the Easter...

LOVE BY FABRIZIO FIORANI

Fabrizio Fiorani presents "LOVE"Crispy peanut cremino and Vanilla toffeeIn Avanguardia" Chiriotti Editorishop.chiriottieditori.it Crispy peanut cremino 100% peanut paste 150 gDulcey 32%...

WATERMELON by FABRIZIO FIORANI

Sorbet, granita, gelatin and in osmosis Lime namelaka                             ...

Hoso. Coffee hosomaki

Loto rice, dehydrated avocado, and coffee jelly.By Alice Raftacco for IFSEPhoto by Saverio Pisano For the rice 50 g Loto rice...

The winning recipes of the 23th Luxardo Grand Premio

Hirotaka Sakai presents its winning recipes of the 23th Luxardo Grand Premio.Barchetta and Passione. BARCHETTA BISCUIT CHOCOLAT 214g     whole eggs54g  ...

Paris Mont Blanc. The recipe by Johann Martin

Johann Martin, pastry chef at the Bellouet Conseil in Pasris, presents the Paris Mont Blanc. Chestnut biscuit, chestnut mousse, blackcurrant compote, chestnut cream and...

PRALINE WITH ZIBIBBO FROM PANTELLERIA

Antonio Le Rose, a renowned chocolatier from Genova (Italy), measures himself with recipes of fragranced pralines which unite chocolate with the scents and flavours...

CH

Diego LozanoEscola de ConfeitariaSao Paulo, Brazilwww.escoladeconfeitaria.com.br     Composition / layers•    Flourless Chocolate Biscuit•    Crumble•    Gianduia crunch•    Chocolate & caramel Ganache•  ...

FRANCE

Diego LozanoEscola de ConfeitariaSao Paulo, Brazilwww.escoladeconfeitaria.com.br Composition / Layers•    Coconut Biscuit•    Crumble •    Coconut Crocquant•    Pineapple and Lime Compote•    Vanilla and...

Strawberry mascarpone tart by Ladurée Paris

Ladurée Paris presentsStrawberry mascarpone tartDessert Discover the recipe - Serves 4 - Preparation time: 55 minutesCooking time: 20 minutes Sweet almond...
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A Must Try Recipe