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Hazelnut Gelato, Dark Chocolate Cream, Chocolate Soil, Pistachio Cake, Blood Orange Jel

  Recipe by Kei HasegawaPastry Chef, Matsuhisa, Beverly Hills, CA       Hazelnut Gelato 30.15 oz/855 g milk8.4 oz/240 g...

Tropical Cacao

Chocolate, Coconut, Banana, NibsRecipe by Evan SheridanExecutive Pastry Chef, The Umstead Hotel and Spa, Cary, NC   Coconut Chocolate Cream 11.46...

Deden Putra for The Gelato Mystery Challenge Chicago Restaurant Pastry Competition 2015

Recipe by Deden PutraExecutive Pastry Chef, The Peninsula, New York, NY   Chocolate Mousse 7 oz/199 g deZaan Sensation 723 sheets...

NATIONAL BIRD OF INDIA. SCULPTING A PEACOCK IN SUGAR PASTE

Recipe and How To by Anthony PenaICES CMSA/Approved InstructorNew York The peacock is a possessor of some of the most admired human characteristics, and...

CHOCOLATE H20

CHOCOLATE H20 Recipe byPastry Chef Janice WongChef-owner of 2am:dessertbar (21a Lorong Liput, Holland Village, Singapore)and recipient of Asia’s Best Pastry Chef for two consecutive...
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A Must Try Recipe