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Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio FioraniOn 31 October, Tokyosportello@carpigianijapan.co.jp ...

Next October, the International Baking Industry Exposition in Las Vegas

The grain-based food industry gathers every 3 years for the International Baking Industry Exposition (IBIE). This year, the most comprehensive event in the Western...
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A Must Try Recipe