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Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation TartCoconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry,...

CHRISTMAS 2017: 6 BILLION SPENT ON ARTISAN CONFECTIONERY

According to estimates of the world-level expo, from 20th to 24th January 2018 at Rimini expo centre, spending for the festive season has clearly...

SIGEP CHRISTMAS 2016 OBSERVATORY: HIS MAJESTY THE PANETTONE

From ‘Pearly panettone’ to those baked in glass at a low temperature, from those that are “almost a pudding” to those with hazelnut butter...

A new alliance for gelato that’s “Made in Italy”

Italian Exhibition Group and Carpigiani, strategic partners for Gelato Festival: the culture of Italian artisan gelato, conquering the world.  The demand for Italian food...

#simplygelato go viral with #Sigep2017

From gelato parlours all over the world, who receive products and technology from Italian companies that export up to 90% of their output, SIGEP...

SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP

SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO...

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP

 From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits...

Pastry & Culture. Sigep Rimini

Pastry & CultureSigep Rimini37th International Craft #Gelato, #Pastry and #Bread-Making ExpoRimini Fiera, Italy 23-27 January 2016 Spotlighting the top traditions and innovations, which are...
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