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Chocolate Recipes

Constellation Tart by Anabelle Lucantonio

Chiara Mancusi -
The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation TartCoconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry,...
Pastry

CHRISTMAS 2017: 6 BILLION SPENT ON ARTISAN CONFECTIONERY

Chiara Mancusi -
According to estimates of the world-level expo, from 20th to 24th January 2018 at Rimini expo centre, spending for the festive season has clearly...
Pastry

SIGEP CHRISTMAS 2016 OBSERVATORY: HIS MAJESTY THE PANETTONE

Chiara Mancusi -
From ‘Pearly panettone’ to those baked in glass at a low temperature, from those that are “almost a pudding” to those with hazelnut butter...
Gelato

A new alliance for gelato that’s “Made in Italy”

Chiara Mancusi -
Italian Exhibition Group and Carpigiani, strategic partners for Gelato Festival: the culture of Italian artisan gelato, conquering the world.  The demand for Italian food...
Gelato

#simplygelato go viral with #Sigep2017

Chiara Mancusi -
From gelato parlours all over the world, who receive products and technology from Italian companies that export up to 90% of their output, SIGEP...
Chocolate Company

SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP

Chiara Mancusi -
SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO...
Coffee

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP

Chiara Mancusi -
 From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits...
Pastry

Pastry & Culture. Sigep Rimini

Chiara Mancusi -
Pastry & CultureSigep Rimini37th International Craft #Gelato, #Pastry and #Bread-Making ExpoRimini Fiera, Italy 23-27 January 2016 Spotlighting the top traditions and innovations, which are...
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A Must Try Recipe

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