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40th SIGEP: BUSINESS AND TOP INTERNATIONAL EVENTS

The SIGEP platform, ITA Trade Analysts and Agenti 321: numerous means available for promoting the confectionery sector’s business on foreign markets IEG’s international food...

SIGEP CELEBRATES ITS 40th BIRTHDAY

The world’s great artisan confectionery expo from January 19th to 23rd 2019 at Rimini Expo Centrewww.sigep.it   Forty years of...

The sorbet reign supreme

TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEATFor the SIGEP Observatory things start with sorbets, which also...

THE MYSTERY BOX FOR THE GELATO WORLD CUP 2018

Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018) the Mystery...

CHRISTMAS 2017: 6 BILLION SPENT ON ARTISAN CONFECTIONERY

According to estimates of the world-level expo, from 20th to 24th January 2018 at Rimini expo centre, spending for the festive season has clearly...

A BOOM IN ARTISAN GELATO CONSUMPTION

Italy has already reached +10%, but quality must be protected, safeguarding an icon of Italian-made food.From the heart of the Gelato World Cup at...

JAPAN IS THE JUNIOR WORLD PASTRY CHAMPION. ITALY SECOND AND FRANCE THIRD

It was neck and neck to the last praline and in the end it was Japan who won the title of Junior World Pastry...

MYSTERY BOX AT THE GELATO WORLD CUP 2016

THE TEST OF THE GELATO WORLD CUP  FROM WHICH REAL CHAMPIONS EMERGE23 - 27 January 2016 SIGEP - Rimini Fiera - Italy ...

TOP INTERNATIONAL EVENTS AND BUSINESS TOOLS AT THE 37th SIGEP

 The leading expo gelato, pastry, confectionery and bakery will be held at Rimini Fiera from 23rd to 25th January 2016.The Gelato World Cup returns....
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A Must Try Recipe