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Underwater Labyrinth. Of sugar&chocolate by Janice Wong

At the Singapore Art Museum Janice Wong exhibits “Underwater Labyrinth”, an installation made with 1300 kgs of sugar and chocolate.
The pastry chef Wong will...

NATIONAL BIRD OF INDIA. SCULPTING A PEACOCK IN SUGAR PASTE

Recipe and How To by Anthony PenaICES CMSA/Approved InstructorNew York The peacock is a possessor of some of the most admired human characteristics, and...
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A Must Try Recipe