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The Chicago Restaurant Pastry Competition

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GELATO RECIPES

Blackberry, Chocolate, Cocoa, Rose, Vanilla, Coconut, Gelatin Base

Chiara Mancusi -
Recipe by Tyler AtwellExecutive Pastry Chef, Boulud Sud/Bar Boulud, New York, NY   Chocolate-Rose Flexi Ganache 0.09 oz/2.5 g gelatin sheets0.7...
GELATO RECIPES

Hazelnut Gelato, Dark Chocolate Cream, Chocolate Soil, Pistachio Cake, Blood Orange Jel

Chiara Mancusi -
  Recipe by Kei HasegawaPastry Chef, Matsuhisa, Beverly Hills, CA       Hazelnut Gelato 30.15 oz/855 g milk8.4 oz/240 g...
GELATO RECIPES

Tropical Cacao

Chiara Mancusi -
Chocolate, Coconut, Banana, NibsRecipe by Evan SheridanExecutive Pastry Chef, The Umstead Hotel and Spa, Cary, NC   Coconut Chocolate Cream 11.46...
GELATO RECIPES

Deden Putra for The Gelato Mystery Challenge Chicago Restaurant Pastry Competition 2015

Chiara Mancusi -
Recipe by Deden PutraExecutive Pastry Chef, The Peninsula, New York, NY   Chocolate Mousse 7 oz/199 g deZaan Sensation 723 sheets...
Pastry

The Chicago Restaurant Pastry Competition

Chiara Mancusi -
Season 4: Freaks of the IndustryCredit Jimmy and Julie MacMillan as Executive Producers     presentsThe Chicago Restaurant Pastry CompetitionSeason 4:...
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A Must Try Recipe

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