Taro strawberries-tomato croffin

Taro is a typical tuber from Southeast Asia, purple in color and with a slightly sweet flavor, it does not provide a very marked flavor but is used for its characteristic soft purple contribution. In this case combined with a filling of strawberries and sweet tomatoes, raw and with BIO coconut sugar.

Strawberry and tmato cream

300 gr strawberry puree RVIFRUIT
100 gr grated pear tomato
40 gr sugar
1 pinch of salt
35 gr GELCREM COLD SOSA

Mix everything and refine with the blender, fill by injecting into the base of the taro croffins.

Charles Mampel
Instagram @cmampel

Articolo precedente

Sweet potato-brown croffin

Articolo successivo

Sigep Rimini starts in March

Articoli simili

ABBONATI A PASTICCERIA INTERNAZIONALE