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    Michele Abbatemarco Best Pastry Chef of Japan 2024

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    The Gault&Millau guide announced the Best Pastry Chef of Japan 2024: Michele Abbatemarco of Est,...

    The Singapore National Coffee Championship in June

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    Over the next three years, the Singapore Coffee Association will be staging the Singapore National...

    GastroPan 2024: Which trends will make waves?

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    Between 14-16 March, in Romania, Brașov will host the international exhibition of GastroPan 2024, the...

    The first-ever vegan DKA as the original

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    After months of testing and recipe development, Dominique Ansel presents a fully vegan DKA (short...

    Two centuries of history for Marchesi 1824

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      Two centuries have passed since its foundation in the early 19th century in an eighteenth-century...

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    Dome of crème brulée with raspberries

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    Dome of crème brulée with raspberries Recipe byBiagio SettepaniNew York, United StatesPhoto Giancarlo Bononi  Chocolate cakeegg yolks g 100eggs g 250sugar...

    IBA 2012

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    The world market of baking will be held in Munich from 16th to 21st September...   For more info, www.iba.de

    Settepani family never ceases to delight the Americans

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    Alongside the historic Staten Island store, there is a new one for the Settepani family, which has contributed so much to the diffusion of...

    Paris Mont Blanc. The recipe by Johann Martin

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    Johann Martin, pastry chef at the Bellouet Conseil in Pasris, presents the Paris Mont Blanc. Chestnut biscuit, chestnut mousse, blackcurrant compote, chestnut cream and...

    Denmark wins the Bocuse D’Or 2023

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      On 23rd January 2023, after two days of competition, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen closes...