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    The unexpected flavors of Lithuania

    A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania,...

    The heads of the World Chocolate Masters jury

        Currently, the nomination of the international jury for the next World Chocolate Masters is at...

    No-sweet is the new dessert

      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...

    New dates per ISM in Cologne

      The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...

    The École Ducasse is expanding

        The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...

    The Americas selections for the Coupe du Monde de la Pâtisserie are coming

      After several editions in Mexico, the Americas selections of the World Pastry Cup and the...

    Gli articoli EXTRA più letti

    A trendsetter in the bakery industry

    Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and...

    Chocex, the Chocolate Expo in Shanghai

    On March 22-24,2017 in Shanghai will take place Chocex,the international professional platform for chocolate culture. 1,400 years ago, when Columbus found the...


    Building Icons
    YOOtheme is a well-known template and extension provider for Joomla and WordPress who helps you to create professional websites. But to make your website...

    PASTRY CONCEPT® by Leonardo Di Carlo

      PASTRY CONCEPT®16 October 2015: CURTAIN UP!     PASTRY CONCEPT® is Leonardo Di Carlo’s exciting business adventure. After almost...

    ARTISAN GELATO MILKSHAKE Chicago Restaurant Pastry Competition-Season 3

    artisan milkshake tuttiok
      ARTISAN GELATO MILKSHAKEChicago Restaurant Pastry Competition-Season 3   Interviewing the four chef contestants.The chefs into the kitchen re-imagine a classic milkshakes.The Artisan Milkshake...