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    The unexpected flavors of Lithuania

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    A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania,...

    The heads of the World Chocolate Masters jury

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        Currently, the nomination of the international jury for the next World Chocolate Masters is at...

    No-sweet is the new dessert

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      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...

    New dates per ISM in Cologne

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      The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...

    The École Ducasse is expanding

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        The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...

    The Americas selections for the Coupe du Monde de la Pâtisserie are coming

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      After several editions in Mexico, the Americas selections of the World Pastry Cup and the...

    Gli articoli EXTRA più letti

    A trendsetter in the bakery industry

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    Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and...

    Chocex, the Chocolate Expo in Shanghai

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    On March 22-24,2017 in Shanghai will take place Chocex,the international professional platform for chocolate culture. 1,400 years ago, when Columbus found the...

    Icons

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    Building Icons
    YOOtheme is a well-known template and extension provider for Joomla and WordPress who helps you to create professional websites. But to make your website...

    PASTRY CONCEPT® by Leonardo Di Carlo

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      PASTRY CONCEPT®16 October 2015: CURTAIN UP! www.pastryconcept.com     PASTRY CONCEPT® is Leonardo Di Carlo’s exciting business adventure. After almost...

    ARTISAN GELATO MILKSHAKE Chicago Restaurant Pastry Competition-Season 3

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    artisan milkshake tuttiok
      ARTISAN GELATO MILKSHAKEChicago Restaurant Pastry Competition-Season 3   Interviewing the four chef contestants.The chefs into the kitchen re-imagine a classic milkshakes.The Artisan Milkshake...