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    Michele Abbatemarco Best Pastry Chef of Japan 2024

    The Gault&Millau guide announced the Best Pastry Chef of Japan 2024: Michele Abbatemarco of Est,...

    The Singapore National Coffee Championship in June

    Over the next three years, the Singapore Coffee Association will be staging the Singapore National...

    GastroPan 2024: Which trends will make waves?

    Between 14-16 March, in Romania, Brașov will host the international exhibition of GastroPan 2024, the...

    The first-ever vegan DKA as the original

    After months of testing and recipe development, Dominique Ansel presents a fully vegan DKA (short...

    Two centuries of history for Marchesi 1824

      Two centuries have passed since its foundation in the early 19th century in an eighteenth-century...

    The fourteenth edition of Expo Sweet will held this February

      The ending of winter and the coming of spring is traditionally a time to prepare...

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    Martin Lippo

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      Martin Lippo and his recipes... Martin Lippo, an Argentinean chef who lives in Spain, was awarded the title of...

    Mauro Colagreco’s Mirazur is The World’s Best Restaurant 2019

    The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino &...

    The Dolce World Expo

      “The Dolce World Expo” as a proper subheading, because today product quality and new sales channels have to meet the widespread need for rewarding...

    Welcome to our new website!

    Since 1978, our desire and our challenge have been to trace a path shared with all of you, made up of information and training,...

    The sweet song of a Tuscan poet

    Brigata lo priore
      Interview with the chef Paolo Lopriore... The sweet song of a Tuscan poet   Paolo Lopriore...