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    Waiting for Christmas

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      Artisan leavened bakery production in Italy is an increasingly consolidated trend. Pastry chefs carefully select...

    Spanish Lluc Crusellas is the new World Chocolate Master

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        Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the...

    Malaysia wins the Asian selection for the Pastry World Cup

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      On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for...

    The Bocuse d’Or grand final 

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        24 Countries, selected after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe), for the Bocuse...

    The new Maestri d’Arte e Mestiere

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          57 new MAM - Maestri d’Arte e Mestiere (Master of Art and Craft) were chosen...

    Frozen dessert trends are moving fast

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        Gigi Teoh is the owner of the Idolci Gelato in Kuala Lumpur and a gelato...

    Gli articoli EXTRA più letti

    Piedmontese petits gâteaux

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    Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"by Chiriotti Editori Read more in...

    50 BEST BBVA SCHOLARSHIP

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     THE WORLD’S 50 BEST RESTA URANTS AWARDS FIRST EVER 50 BEST BBVA SCHOLARSHIP TO JESSIE LIU, ANASPIRING CHEF FROM TAIWAN Jessie...

    Pastry Live 2014

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    Tickets2014
        Pastry Live 2014August 24-26200 Peachtree, Atlanta, GA The face of pastry competitions is changing. Pastry Live, a culinary...

    Love is in the air… with Hermé and Bamberger

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    Love is in the air in the Pierre Hermé Paris boutiques The well-known French pastry chef Pierre Hermé, newly elected president...

    Alex Atala is ‘Making A Difference’

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    alex.atala
        Alex Atala awarded For 'Making A Difference' by Brazilian newspaper O Globo... Acclaimed chef Alex Atala has revolutionized...