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    The unexpected flavors of Lithuania

    A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania,...

    The heads of the World Chocolate Masters jury

        Currently, the nomination of the international jury for the next World Chocolate Masters is at...

    No-sweet is the new dessert

      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...

    New dates per ISM in Cologne

      The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...

    The École Ducasse is expanding

        The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...

    The Americas selections for the Coupe du Monde de la Pâtisserie are coming

      After several editions in Mexico, the Americas selections of the World Pastry Cup and the...

    Gli articoli EXTRA più letti

    Belgium wins the European Cup 2016

    The Belgian team, composed of Nicolas Arnaud (sugar) and Mathieu Dierinck (chocolate) wins the title of European Pastry Champion after a high level competition...

    Citrus caprese

    Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.By Janice Wong, pastry chef in Singapore   BUNTAN ICE...

    Online classes at Savour, Australia

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    The Savour Chocolate & Patisserie School has launched Online Classes for people wanting to learn how to create desserts, handmade chocolates, éclairs, tarts...

    The first Pastry queen

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    Look at the recipes of the Italian Sonia Balacchi Look at the recipes of the French Kyun Ran Baccon Look at the recipes of the...


    The Widgetkit Map provides a simple solution for adding a map to your website. Various features let you customize the map, like changing colors...