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    The unexpected flavors of Lithuania

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    A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania,...

    The heads of the World Chocolate Masters jury

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        Currently, the nomination of the international jury for the next World Chocolate Masters is at...

    No-sweet is the new dessert

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      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...

    New dates per ISM in Cologne

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      The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...

    The École Ducasse is expanding

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        The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...

    The Americas selections for the Coupe du Monde de la Pâtisserie are coming

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      After several editions in Mexico, the Americas selections of the World Pastry Cup and the...

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    Belgium wins the European Cup 2016

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    The Belgian team, composed of Nicolas Arnaud (sugar) and Mathieu Dierinck (chocolate) wins the title of European Pastry Champion after a high level competition...

    Citrus caprese

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    Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.By Janice Wong, pastry chef in Singapore   BUNTAN ICE...

    Online classes at Savour, Australia

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    The Savour Chocolate & Patisserie School has launched Online Classes for people wanting to learn how to create desserts, handmade chocolates, éclairs, tarts...

    The first Pastry queen

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    Look at the recipes of the Italian Sonia Balacchi Look at the recipes of the French Kyun Ran Baccon Look at the recipes of the...

    Map

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    The Widgetkit Map provides a simple solution for adding a map to your website. Various features let you customize the map, like changing colors...