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Spanish Lluc Crusellas is the new World Chocolate Master
Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the...
Malaysia wins the Asian selection for the Pastry World Cup
On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for...
The Bocuse d’Or grand final
24 Countries, selected after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe), for the Bocuse...
The new Maestri d’Arte e Mestiere
57 new MAM - Maestri d’Arte e Mestiere (Master of Art and Craft) were chosen...
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The Asian Gelato Cup 2018
The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a...
Sirha Lyon will be held from september 23 to 27, 2021
GL Events have confirmed that Sirha Lyon will be mainteined in 2021.However, the 20th edition is rescheduled and will be held from 23 to...
Hoplà and Trevalli Professional
For chefs, pastry chefs and catering professionals Trevalli Cooperlat has created a range of products based on vegetable and dairy fat. The everyday challenges...
No-sweet is the new dessert
In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of the future. It is the sweet version of the...
The first time in Chile
The Americas selection for the World Pastry Cup is held for the first time in Chile on Wednesday 13th of July, at the Metropolitan...