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    Michele Abbatemarco Best Pastry Chef of Japan 2024

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    The Gault&Millau guide announced the Best Pastry Chef of Japan 2024: Michele Abbatemarco of Est,...

    The Singapore National Coffee Championship in June

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    Over the next three years, the Singapore Coffee Association will be staging the Singapore National...

    GastroPan 2024: Which trends will make waves?

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    Between 14-16 March, in Romania, Brașov will host the international exhibition of GastroPan 2024, the...

    The first-ever vegan DKA as the original

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    After months of testing and recipe development, Dominique Ansel presents a fully vegan DKA (short...

    Two centuries of history for Marchesi 1824

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      Two centuries have passed since its foundation in the early 19th century in an eighteenth-century...

    The fourteenth edition of Expo Sweet will held this February

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      The ending of winter and the coming of spring is traditionally a time to prepare...

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    Sugar Sweet Temptations in Moscow

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    Modern Bakery Moscow 2014  is the leading trade fair for the bakery and confectionery industry in Russia and the CIS… ...

    SPINNING TOPS. THE RECIPE OF PRALINE

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    Antonio Le Rose, a renowned chocolatier from Genova, measures himself with recipes of fragranced pralines that bring to mind the spinning top, a loved...

    Modern Bakery Moscow

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          Modern Bakery Moscow will take place from April 24 – 27 to the Expocentre Fairgrounds in Moscow... Modern...

    The Italian gelato conquers Asia and North America

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      The Observatory by Sigep – which will be held at Rimini expo centre in Italy from 22nd to 26th January – reveals the most...

    Twenty best new restaurant in America

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      Esquire Magazine have compiled a list of the 20 Best New Restaurants in America looking at a range of...