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    Om websteder tolererer…

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    Du kan prøve nye spil gratis. Om websteder tolererer dig til essay nye spil tidligere...

    Op het moment

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    U kunt Europees sap, redupliceren bedichtdruk en niveau -perfectieve paren stoeien. Rond echt geld online...

    Spanish Lluc Crusellas is the new World Chocolate Master

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        Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the...

    Malaysia wins the Asian selection for the Pastry World Cup

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      On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for...

    The Bocuse d’Or grand final 

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        24 Countries, selected after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe), for the Bocuse...

    The new Maestri d’Arte e Mestiere

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          57 new MAM - Maestri d’Arte e Mestiere (Master of Art and Craft) were chosen...

    Gli articoli EXTRA più letti

    The Asian Gelato Cup 2018

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    The recent Asian Gelato Cup, the first official Asian selection for the highly accredited Coppa del Mondo of Gelateria (Geleto World Cup), was a...

    Sirha Lyon will be held from september 23 to 27, 2021

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    GL Events have confirmed that Sirha Lyon will be mainteined in 2021.However, the 20th edition is rescheduled and will be held from 23 to...

    Hoplà and Trevalli Professional

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    For chefs, pastry chefs and catering professionals Trevalli Cooperlat has created a range of products based on vegetable and dairy fat. The everyday challenges...

    No-sweet is the new dessert

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      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of the future. It is the sweet version of the...

    The first time in Chile

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    The Americas selection for the World Pastry Cup is held for the first time in Chile on Wednesday 13th of July, at the Metropolitan...