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The unexpected flavors of Lithuania
A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania,...
The heads of the World Chocolate Masters jury
Currently, the nomination of the international jury for the next World Chocolate Masters is at...
No-sweet is the new dessert
In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...
New dates per ISM in Cologne
The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...
The École Ducasse is expanding
The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...
The Americas selections for the Coupe du Monde de la Pâtisserie are coming
After several editions in Mexico, the Americas selections of the World Pastry Cup and the...
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Belgium wins the European Cup 2016
The Belgian team, composed of Nicolas Arnaud (sugar) and Mathieu Dierinck (chocolate) wins the title of European Pastry Champion after a high level competition...
Citrus caprese
Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.By Janice Wong, pastry chef in Singapore BUNTAN ICE...
Online classes at Savour, Australia
The Savour Chocolate & Patisserie School has launched Online Classes for people wanting to learn how to create desserts, handmade chocolates, éclairs, tarts...
The first Pastry queen
Look at the recipes of the Italian Sonia Balacchi Look at the recipes of the French Kyun Ran Baccon Look at the recipes of the...
Map
The Widgetkit Map provides a simple solution for adding a map to your website. Various features let you customize the map, like changing colors...
