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    Michele Abbatemarco Best Pastry Chef of Japan 2024

    The Gault&Millau guide announced the Best Pastry Chef of Japan 2024: Michele Abbatemarco of Est,...

    The Singapore National Coffee Championship in June

    Over the next three years, the Singapore Coffee Association will be staging the Singapore National...

    GastroPan 2024: Which trends will make waves?

    Between 14-16 March, in Romania, Brașov will host the international exhibition of GastroPan 2024, the...

    The first-ever vegan DKA as the original

    After months of testing and recipe development, Dominique Ansel presents a fully vegan DKA (short...

    Two centuries of history for Marchesi 1824

      Two centuries have passed since its foundation in the early 19th century in an eighteenth-century...

    The fourteenth edition of Expo Sweet will held this February

      The ending of winter and the coming of spring is traditionally a time to prepare...

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    Modern Bakery Moscow

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          Modern Bakery Moscow will take place from April 24 – 27 to the Expocentre Fairgrounds in Moscow... Modern...

    Sucre d’Or: Davide Malizia is the best sugar artist in the...

    For the first time, the prestigious prize goes to an Italian. From Rome, and already the winner of numerous international awards, Malizia will be...

    Coffee: no crisis and sustainability aims

      A recent analysis carried out by HostMilano offers a detailed picture of coffee trade (and trends). This sector is expected to reach 43 billion...

    Color and taste_La sgoglia d’oro

      COLOR AND TASTEThe puff pastry basket convered with granulated created by La Sfoglia D’Oro Tradition and originality: these are...

    Art & Pastry in Lugano

      Art&Pastry, 1° International Festival of Gourmet Pastry, will be held in Lugano, the 1st and 2nd March...   On the...