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    The heads of the World Chocolate Masters jury

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        Currently, the nomination of the international jury for the next World Chocolate Masters is at...

    No-sweet is the new dessert

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      In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of...

    New dates per ISM in Cologne

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      The next edition of ISM, the international trade fair in Cologne for the confectionery sector,...

    The École Ducasse is expanding

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        The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department...

    The Americas selections for the Coupe du Monde de la Pâtisserie are coming

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      After several editions in Mexico, the Americas selections of the World Pastry Cup and the...

    Pasta, cannellini beans and mussels for the International Day of Italian Cuisines

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    Festa della Repubblica (Republic Day) on June 2 is a national holiday in Italy and...

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    Journey to the moon by Albert Roca

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        With a creation that revolves around a journey to the moon, Albert Roca, from Sant Croi in Barcelona and member of the Spanish Team at the...

    Red currant granita with rice milk

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    Chef Martin Lippo explores the world of granitasRead more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020 450 g red currant puree...

    THE CHOCOHOLIC’S GUIDE TO EUROPE BY RYANAIR

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    Guido Castagna, Turin. Images: Facebook "Fast your seatbelts”. Ryanair publishes on his blog a new appointment of traveling to some of the best European...

    Privacy Policy

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    Privacy Policy di chiriottieditori.it This Application collects some Personal Data from its Users.   Owner and Data Controller Chiriotti Editori srl  Viale Rimembranza, 60 ...

    FRANCE IS THE WINNER OF THE COUPE DU MONDE DE LA...

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    France achieved first place in the 2017 edition of the Coupe de Monde de la Pâtisserie, the international reference event in the trade created...