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    Michele Abbatemarco Best Pastry Chef of Japan 2024

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    The Gault&Millau guide announced the Best Pastry Chef of Japan 2024: Michele Abbatemarco of Est,...

    The Singapore National Coffee Championship in June

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    Over the next three years, the Singapore Coffee Association will be staging the Singapore National...

    GastroPan 2024: Which trends will make waves?

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    Between 14-16 March, in Romania, Brașov will host the international exhibition of GastroPan 2024, the...

    The first-ever vegan DKA as the original

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    After months of testing and recipe development, Dominique Ansel presents a fully vegan DKA (short...

    Two centuries of history for Marchesi 1824

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      Two centuries have passed since its foundation in the early 19th century in an eighteenth-century...

    The fourteenth edition of Expo Sweet will held this February

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      The ending of winter and the coming of spring is traditionally a time to prepare...

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    Modern Bakery Moscow

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          Modern Bakery Moscow will take place from April 24 – 27 to the Expocentre Fairgrounds in Moscow... Modern...

    Sucre d’Or: Davide Malizia is the best sugar artist in the...

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    For the first time, the prestigious prize goes to an Italian. From Rome, and already the winner of numerous international awards, Malizia will be...

    Coffee: no crisis and sustainability aims

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      A recent analysis carried out by HostMilano offers a detailed picture of coffee trade (and trends). This sector is expected to reach 43 billion...

    Color and taste_La sgoglia d’oro

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    sfogliadoro
      COLOR AND TASTEThe puff pastry basket convered with granulated created by La Sfoglia D’Oro Tradition and originality: these are...

    Art & Pastry in Lugano

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    logoARTPASTRY
      Art&Pastry, 1° International Festival of Gourmet Pastry, will be held in Lugano, the 1st and 2nd March...   On the...