In recent years the macaron has become one of the most popular delicacies and most abused, even in Hong Kong. If the biggest names of the pastry open store in shopping centers, several pastry chefs have also developed the recipes locally.
11 French retailers (excluding hotel pastry) were selected, three macarons were anonymously purchased, three hours before serving. These macaron were presented to the members of the jury involved in a blind tasting of five criteria.
The macarons were purchased at the following stores:
Angelina (IFC Mall Central), Dalloyau Paris (Ocean Centre Harbour City), Fauchon Paris (Gateway Arcade Habour City), Pierre Hermé (Gateway Arcade Habour City), Jean Paul Hevin (Ocean Centre Harbour City), Ladurée Paris (Gateway Arcade Habour City), Paul Lafayet (IFC Mall Central), Le Gouter Bernaudaud LGB (IFC Mall Central), Passion By Gérard Dubois (Wanchai), La Maison du Chocolat Paris (IFC Mall Central), Le Salon de Thé de Joel Robuchon (IFC Mall Central).
Here the results
