On the occasion of the reopening of the restaurant’s outdoor area, a special project has involved the two parts. Il Desco di Alessandro Manzoni is a gastronomic experience inspired by the life and passions of the famous writer, to be enjoyed at the only dedicated table located in the beautiful garden, where each course of the menu is described to diners through quotes from the works or episodes of the writer’s daily life.
The cioccolatte gelato bon bons
The Gusto 17 gourmet artisan gelato concept, with its own shop within VÒCE Aimo e Nadia, has in turn created the cioccolatte gelato bon bons to be included in the Desco menu, inspired by the type of chocolate much loved by the writer. They are filled with milk gelato with a cocoa and dark chocolate sauce, and covered by a dark chocolate coating. And again in honor of Manzoni, Gusto 17 offers a special cioccolatte gelato cup, to be enjoyed sitting in the VÒCE Cafeteria or at the restaurant.
