Watermelon granita by Gelateria Pasticceria Ernesto in Sicily
watermelon g 815
sugar g 185
jasmine flowers g 5
chocolate drops to taste
Cut the watermelon and cut the pulp; blend it with some sugar and jasmine flowers. Sift the obtained liquid and whisk. Add some chocolate drops recalling the watermelon seeds).
Gelateria e Pasticceria Ernesto
Catania
www.ernestocatania.it
photo Salvatore Farina