The traditional Sicilian watermelon granita

Watermelon granita by Gelateria Pasticceria Ernesto in Sicily


watermelon                 g 815
sugar                              g 185
jasmine flowers          g 5
chocolate drops         to taste

 Cut the watermelon and cut the pulp; blend it with some sugar and jasmine flowers. Sift the obtained liquid and whisk. Add some chocolate drops recalling the watermelon seeds).

Gelateria e Pasticceria Ernesto
photo Salvatore Farina

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