This year, The World’s 50 Best Restaurants will recognise a new individual award category:
The World’s Best Pastry Chef, sponsored by Cacao Barry.
The World’s 50 Best Restaurants 2014, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 28th April.
Each year the awards provide an annual snapshot of the world’s gastronomic scene; a globally recognised and respected reference point which showcases leading trends from all corners of the Earth.
At the ceremony, The World’s 50 Best Restaurants are announced, culminating in the coveted award for the S.Pellegrino World’s Best Restaurant; further award categories include The Veuve Clicquot World’s Best Female Chef and The Diners Club Lifetime Achievement Award.
This year, The World’s 50 Best Restaurants will recognise a new individual award category: The World’s Best Pastry Chef, sponsored by Cacao Barry.
Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen for the fourth consecutive year to be the official chocolate sponsor of The World’s 50 Best Restaurants. New in 2014, Cacao Barry will be the official sponsor of The World’s Best Pastry Chef award, which will enhance the world of Pastry and its experts.
Before this international event, Cacao Barry, in partnership with Zacapa Rum, will organize its Tocantin Chocolate Experience at the Ritz London on April 28th from 3.30 to 5.30 pm to celebrate its new Tocantin chocolate, made available exclusively for The World’s 50 Best restaurants 2014. This very unique chocolate from the Amazon will be produced in extremely limited quantities. Paired perfectly with the exclusive chocolate from Cacao Barry® is Zacapa 23, a super-premium rum made from a blend of rums aged between six and twenty-three years old.
The results of the award The World’s 50 Best Restaurants will be available on www.theworlds50best.com and published the May issue of the magazine Restaurant.
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