The 19th China Ice Cream and Frozen Food Industry Exposition, Ice Cream China, will be held on 13th-15th October 2016 in Tianjin Meijiang Convention and Exhibition Center, with scale of 35,000 squire meters, nearly 500 exhibitors, and 1,400 booths. Exhibits will be fully covered with ice cream and frozen food raw materials, equipment, packaging, products (finished), related services and technical support, cold chain transportation, terminal sales and other complete industrial chain.
One of the newly-added organizers is the National Ice Cream Professional Committee, China’s only officially registered industry organization, together with the China Association of Bakery & Confectionery Industry, also being the organizer of the world’s largest Baking Exhibition Bakery China. With these partners becoming organizers, Ice Cream China will be forged as the best purchasing platform on ice cream, frozen food and related products for bakeries, hotels, coffee shops and catering companies.
Ice Cream China is considered to be the best springboard for high-quality overseas enterprises to open up the Chinese market. Currently it has attracted high-quality foreign enterprises from the United States, Germany, Spain, Italy, Sweden, Russia, Malaysia, India and other Countries and regions.
Ice Cream China will be standing at a new historical starting point, more international, professional, market-oriented, and will become a high-quality business platform for foreign exhibitors to enter the Chinese market by playing an important role in making imports meet consumer demand and the prosperity of the domestic market.
The last edition of Ice Cream China Expo