The pastry chef Will Goldfarb will be one of the judge for Season 3 of The Chicago Restaurant Pastry Competition (September 14-16th)
Fresh off an opening in Bali, chef is also operator of Willpowder and Willequipped.
About The Chicago Restaurant Pastry Competition
The Chicago Restaurant Pastry Competition is an Emmy award-winning pastry chef competition that is aired in a series of online videos. The single day competition asks four chef finalists to make eight plates of an original, unique, plated dessert and
compete in a mystery challenge. The winner is the chef that offers the most creative and palate pleasing desserts. All episodes of The Chicago Restaurant Pastry Competition are filmed at The Chicago School of Mold Making’s creative center. The Chicago Restaurant Pastry Competition has received a number of accolades for its content and film style, including a Chicago Midwest Emmy, Telly Award, two Communicator Awards and two Hermes Awards.
JMPurePastry, the Executive Producers of the series, are a Chicago based pastry solutions group specializing in high quality, well designed products for the restaurant, baking and hospitality industry.
www.chicagomoldschool.com
www.jmpurepastry.com
(Photo by Emily Baltz)