XXI SYMPOSIUM AMPI

 

 

AMPI

21° SYMPOSIUM AMPI
In Paris for a three-day technical visit to the most famous pâtissier of city,
Hermé, Arnaud Larher and Jean Paul Hevin.
The photogallery.

AMPI

Pierre Hermé.

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Arnaud Larher.

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Arnaud Larher

 

Jean Paul Hevin.

Here the King Kong for the Salon du Chocolat 2014.

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The shooting for the Ufficial Photo AMPI 2014.

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Lunch at Le Grand Café Capucines.
4, boulevard des Capucines.

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The traditional dessert Gran Café Capucines.
Creme brulèe, Bigné with chantilly cream, Pastry with chocolate, White chocolate mousse and berries.

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Dinner Fauchon Paris Le Cafè.
30, place de La Madeleine, Paris.

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Mini macaron with pineapple and basil sorbet.

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Chocolate and sweet, delicatessen and macaron by Fauchon.

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The location for the ufficial cerimony with the Consul of Italy in Paris.

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The Pastry Chef of the Year 2014, Davide Comaschi.

Davide Comaschi Pasticciere dellanno 2014 Trofeo Pavoni

The cerimonial buffet by Lenotre.

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The last breakfast at the Hotel Saint James and Albany, Rue de Rivoli in Paris.

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Articolo precedenteOriginal textures for yule logs
Articolo successivoSIGEP 2015 AT RIMINI

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