21° SYMPOSIUM AMPI
In Paris for a three-day technical visit to the most famous pâtissier of city,
Hermé, Arnaud Larher and Jean Paul Hevin.
Jean Paul Hevin.
Here the King Kong for the Salon du Chocolat 2014.
The shooting for the Ufficial Photo AMPI 2014.
Lunch at Le Grand Café Capucines.
4, boulevard des Capucines.
The traditional dessert Gran Café Capucines.
Creme brulèe, Bigné with chantilly cream, Pastry with chocolate, White chocolate mousse and berries.
Dinner Fauchon Paris Le Cafè.
30, place de La Madeleine, Paris.
Mini macaron with pineapple and basil sorbet.
Chocolate and sweet, delicatessen and macaron by Fauchon.
The location for the ufficial cerimony with the Consul of Italy in Paris.
The Pastry Chef of the Year 2014, Davide Comaschi.
The cerimonial buffet by Lenotre.
The last breakfast at the Hotel Saint James and Albany, Rue de Rivoli in Paris.