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Fabrizio Fiorani

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Pastry

LOVE BY FABRIZIO FIORANI

Chiara Mancusi -
Fabrizio Fiorani presents "LOVE"Crispy peanut cremino and Vanilla toffeeIn Avanguardia" Chiriotti Editorishop.chiriottieditori.it Crispy peanut cremino 100% peanut paste 150 gDulcey 32%...
Pastry

AVANGUARDIA. The new book by Fabrizio Fiorani

Chiara Mancusi -
The title refers to the concept of avantgarde, pointing at the literary and artistic movements that conceive new poetics and unprecedented ways on expression,...
GELATO RECIPES

WATERMELON by FABRIZIO FIORANI

Chiara Mancusi -
Sorbet, granita, gelatin and in osmosis Lime namelaka                             ...
Pastry

A Sweet July with Asia’s Best Pastry Chef Fiorani in Hong Kong

Chiara Mancusi -
Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto...
Pastry

Fabrizio Fiorani is the new Asia’s Best Pastry Chef

Chiara Mancusi -
Fabrizio Fiorani, the pastry chef of Ristorante Luca Fantin in Tokyo (No.18 in Asia’s 50 Best Restaurants 2019), has just been named best 2019...
Pastry

Fabrizio Fiorani at #50BestTalks in Macao

Chiara Mancusi -
The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements...
Gelato

Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Chiara Mancusi -
Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio FioraniOn 31 October, Tokyosportello@carpigianijapan.co.jp ...
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A Must Try Recipe

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