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The winning recipes of the 23th Luxardo Grand Premio

Hirotaka Sakai presents its winning recipes of the 23th Luxardo Grand Premio.Barchetta and Passione. BARCHETTA BISCUIT CHOCOLAT 214g     whole eggs54g  ...

NY Cake Show by Lisa Mansour

We'll be there!Join us for the 5th annual NY Cake ShowOn Saturday June 10th and Sunday 11thPier 36 299 South street, New York"Pasticceria Internazionale...

Ready for the 28th Annual U.S. Pastry Competition

Paris Gourmet presents the 28th Annual U.S. Pastry Comeptition on March 5, 2017 at the International Restaurant & FoodService Show of New York. Fifteen...

The winners of the Pastry Live 2016

Above the showpiece championship winner of the Pastry Live National Showpiece Championship in Atlanta, this year. The winning team formed by the pastry chefs...

Belgium wins the European Cup 2016

The Belgian team, composed of Nicolas Arnaud (sugar) and Mathieu Dierinck (chocolate) wins the title of European Pastry Champion after a high level competition...

Creamy Heart

Recipe bythe pastry chef Leonardo Di CarloFrom "Tradition in Evolution" (Chiriotti Editori)Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302 (ph. Giancarlo Bononi)   Vanilla sablé   ...

The Chicago Restaurant Pastry Competition

Season 4: Freaks of the IndustryCredit Jimmy and Julie MacMillan as Executive Producers     presentsThe Chicago Restaurant Pastry CompetitionSeason 4:...

TOP INTERNATIONAL EVENTS AND BUSINESS TOOLS AT THE 37th SIGEP

 The leading expo gelato, pastry, confectionery and bakery will be held at Rimini Fiera from 23rd to 25th January 2016.The Gelato World Cup returns....

Pastry Live Announcing the Art of Cake Competitors for 2015

 (Desserts by Jimmy MacMillan, Pastry Live 2014. Photo by Beatricess, Chicago MoldSchool) The roster for the 2015 Art of Cake is now available.  ...
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